NEW! A double or triple curled variety with beautiful dark-green color. Plants are 10-12" tall, vigorous, uniform and hold color well even after multiple harvest.
Marjoram Seedling (OG) #352
NEW! A classic accompaniment to haute cuisine, sweet marjoram is a vital ingredient in bouquet garni and Herbs de Provence. Flavor is similar to Oregano, but sweeter. Marjoram complements stews, grilled meats, and fish and its edible flowers are a nice addition to salads. Tender perennial.
Summer Savory Seedling (OG) #393
NEW! Prized for its peppery spiciness, summer savory is preferred for flavoring fresh or dry bean and pea dishes, cabbage, and sauerkraut. It is also used as a sausage seasoning, and works well with pork and poultry. Summer savory can be used in herbal tea, and its lavender-white flowers are edible. Annual. Full sun.
Fanni Sage Seedling (OG) #347
NEW! In addition to carrying the banner for Thanksgiving, sage works well with virtually every kind of food. Harvest its leaves any time and use it fresh, dried, or frozen. Grows 12-30" tall; full sun; well-drained soil. Perennial.
Garden Sorrel Seedling (OG) #348
NEW! This hardy perennial herb has a desirably sharp and lemony flavor that enlivens salads, soups, sauces, dips, potatoes, and egg dishes. High in vitamins A and C, sorrel is particularly worthwhile to grow rather than buy at the market because its flavor does not survive well once harvested. Full sun to part shade; rich moist soil.