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| Ace Pepper Seedling (F1) ~ $
2.45
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The yields on this green-to-red variety of bell pepper are outstanding, even in marginal northern areas. Ace also resists blossom drop. 50 days for green peppers. 70 days for red.
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| Cal Wonder Pepper Seedling ~ $
2.45
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A standard for gardeners and market growers since Burpee's introduced it in 1992, Cal Wonder ripens from green to red. The fruits are 4-1/2" x 4" and borne prolifically on 30" tall plants. It ripens in 68-89 days (green to red). The fruits are thick walled, usually possessing three or four lobes.
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| Carmen Pepper Seedling (F1) ~ $
2.45
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Carmen is a 2005 All-America Selection that was praised by the judges for its delicious, sweet flavor. It produces impressive crops of attractive, uniform, brilliant red bull's horn type peppers. The peppers are up to 10" long and 3" wide on bushy plants that grow up to 30" tall. Carmen is widely adaptable to a variety of conditions and may also be grown in containers. 60 days green, 80 days red.
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| Early Jalapeno Pepper Seedling ~ $
1.95
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Best known of all the hot chilies, easily grown in the home garden. Good for canning, pickling or fresh use. Plants grow 26-36" tall and produce dozens of dark glossy green fruits 2-3" long. 70-75 days.
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| Habanero Seedling ~ $
2.25
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Bright orange, 1-1/2 inches long and as hot as chile peppers get, habaneros add zest to salsa marinades and pastes. This heirloom variety grows 3-4 feet tall, and prefers long, hot summers. 85 days.
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| Jimmy Nardello's Sweet Italian Frying Pepper ~ $
2.25
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These bright green and red sweet peppers fry beautifully. Originally from the Basilicata region of south Italy. Brought to this country by the Nardello family, who grew them for generations in Connecticut. The plants are 24" tall, and festooned with 10-12" peppers. OP.
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| New Mexico Joe E. Parker Pepper Seedling ~ $
2.25
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This Anaheim style pepper is a preferred variety for southwestern dishes. The 6-7" long fruits are first green, then red, and grow easily and in profusion on plants 2 - 2-1/2' tall. Pods are thick walled, fragrant, and mild-flavored, so they can be incorporated without hesitation into salsas, grilled, or stuffed. 76 days. Open pollinated.
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| Orange Sun Pepper Seedling ~ $
2.45
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This sweetly flavored bell pepper seems to capture the sun in its brilliant, glossy orange skin. The fruits are substantial, up to 5" long and 4" wide, with succulent thick walls. The plants are vigorous and produced an average of 15 peppers per plant in our trial garden. 75 days. OP.
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| Padron Pepper Seedling ~ $
2.25
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SOLD OUT FOR THE TIME BEING. PLEASE DO NOT ORDER. These green peppers are used in Spanish cuisine to make a classic tapa. They become hot if left to grow 2" or longer, but when harvested small they make a delicious appetizer that everyone can enjoy. Open pollinated. 60 days.
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| Pimento Pepper Seedling ~ $
2.25
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Heart shaped, sweet, and brightly colored, Pimento peppers make an appetizing addition to salads, salsa, and roasted and cooked dishes. The skins are attractive glossy red, and the thick, sweet walls make this one of the nicest peppers you can grow.
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| Poblano/Ancho Seedling ~ $
2.45
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A favorite pepper selection in Mexican cuisine, Poblano is a stuffing pepper for dishes like chili relleno. When dried it is known as Ancho, and used to make mole and other sauces. Poblano ranges in color from shiny green to reddish brown, and hangs in pendants from upright branches on 36" tall plants. 65 days.
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| Purple Beauty Bell Pepper Seedling ~ $
2.25
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A sweet, open pollinated bell pepper developed from the hybrid Purple Belle. The showy fruits are thick walled and meaty; the compact plant is vigorous and easy to grow. Thick foliage provides protection from sun scald. 70-75 days.
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| Serrano Pepper Seedling ~ $
2.25
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This perfectly beautiful red chili pepper is the size and shape of a jalapeno but slightly hotter to the taste. Serrano is an all-purpose chili good in everything from salsa to eggs. The plants are 36" tall and highly productive. The peppers are 3-4" long and 1/2" wide. 75-80 days. Open pollinated.
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| Thai Hot Pepper Seedling ~ $
2.25
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One of the hottest peppers in the world, Thai Hot is an important ingredient in authentic Southeast Asian dishes. Plants are extremely productive, covered with dozens of thin, pointed, 3" long bright red peppers. Thai Hot peppers make attractive ristras, too. 70 days.
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