|French Tarragon Seedling (OG) ~ $
Artemisia dracunculus : French Tarragon's unique anise-and-pepper flavor makes an elegant seasoning that is a centerpiece of fine French cuisine. It is recommended to enhance the taste of an enormous array of foods, from fish, poultry, pork, beef, and lamb, to vegetables, fruits, dairy foods, eggs, pates, grains, and pasta sauces and, of course, it makes a prize-winning vinegar. 2-3 feet tall; full sun; hardy in zones 5-8; good companion plant for most vegetables. Perennial although not hardy in many zones.