SUGAR SNAP PEA SAUTÉ

This simple and inexpensive recipe brings out the natural sweetness and texture of freshly picked sugar snap peas. Remember it when it is time to harvest!

Ingredients:

- Sugar snap peas (3-4 oz./serving)
- Butter (1/2 Tbsp/serving)
- Water
- Salt



To prepare:

1) Snap off the tips of the pods, pulling down to remove the strings along both edges.
2) Cut the peas into sections ½” long.
3) Add to a sauté pan with ¼” water and butter. Salt lightly.
4) Bring to a boil, then reduce heat to a simmer.
5) Cook for several minutes taking care not to overcook. The peas should be coated with the butter, bright green and tender.
6) Serve immediately.