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Early Jalapeno Pepper (OG) ~ $ 2.50

Best known of the hot chiles and easily grown in the home garden. Good for canning, pickling or fresh use. the plants grow 26-36" tall and produce dozens of dark glossy green fruits 2-3" long. 70-75 days. 20-30 seeds/pkt.

Habanero Pepper Seed (OG) ~ $ 2.50

Those closely familiar with Habanero peppers extoll their distinctive fragrance, not just their fiery taste. Bright orange, 1-1/2" long, they add zest to salsa, marinades and pastes. This heirloom variety grows 3-4 feet tall and prefers long hot summers. 85 days. 20-30 seeds/pkt.

New Mexico Joe E. Parker (OG) ~ $ 2.50

The preferred pepper for all types of southwestern dishes. The 6-7" long fruits are first green, then red, and grow easily and in profusion on plants 2 - 2-1/2' tall. Pods are thick walled, fragrant, and mild-flavored, so they can be incorporated without hesitation into salsas, grilled or stuffed. 76 days. 20-30 seeds/pkt.

Padron Pepper (OG) ~ $ 2.50

These green peppers are used in Spanish cuisine to make a classic tapa. They become hot if left to grow 2" or longer, but when harvested small they make a delicious appetizer that everyone can enjoy. 60 days.

Poblano (OG) ~ $ 2.75

The most favored pepper in Mexican cuisine, Poblano is a stuffing pepper for dishes like chili relleno. When dried it is known as Ancho and used to make mole and other traditional sauces. Poblano ranges in color from shiny green to reddish brown and hangs in pendants from upright branches on 36" tall plants. 65 days.

Ring O' Fire Cayenne (OG) ~ $ 2.95

Capsicum annuum : This red, hot chili pepper is popular in a variety of cuisines. Cayenne is commonly dried and ground to make a powder, but the peppers are also eaten fresh and are often a key ingredient in hot sauces. The plants grow 2-4’ tall and produce an abundance of fruit bright red fruits about 5-6” long. High in vitamin A, some say Cayenne has medicinal value, improving blood circulation. 85 days. 25-30 seeds.

Serrano Pepper (OG) ~ $ 3.25

Serrano is a red chili pepper the size and shape of a Jalapeno but slightly thinner and more piquant. This is an all-purpose chili good in a range of dishes from salsa to eggs. Plants are 36" tall and highly productive. The mature chilies are 3-4" long and 1/2" wide. 20-30 seeds per packet. 75-80 days.

Shishito (OG) ~ $ 2.75

Shishito peppers are popular in Japan where they are used in stir-fry, yakatori and tempura. They are mildly hot; slightly more than a bell pepper and less than a chili pepper. The skins are thin and have a pretty crinkled surface. 3-4" long. 60 days.

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