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Hungarian Hot Wax (OG) ~ $ 2.50

Capsicum annuum : These colorful peppers are moderately hot, and are usually harvested when they are yellow on the outside and 5-6” long, although they will turn to orange and finally to red the longer they are allowed to ripen. Popular for frying, roasting and pickling. Early, productive and widely adapted. 58-83 days, yellow to red.

Padron Pepper (OG) ~ $ 2.50

These green peppers are used in Spanish cuisine to make a classic tapa. They become hot if left to grow 2" or longer, but when harvested small they make a delicious appetizer that everyone can enjoy. 60 days.

Padron Pepper 1 lb. (OG) ~ $ 395.00

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