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Abay Pepper (F1, OG) ~ $ 4.95
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NEW! Abay is a great tasting new pepper with brightly colored, well-formed bells and delicious, sweet flesh. The medium sized plants produce large, 4” fruits that turn from green to yellow. Abay is a great performer in the open field. In our trials the fruits maintained their quality better than other peppers, even as the nights turned cool. Abay can be grown successfully throughout the United States. Excellent resistance to Bacterial leaf spot. 20 seeds/packet.


Ace Pepper Seed (F1) ~ $ 3.50
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The yields on this green-to-red variety of bell pepper are outstanding, even in marginal northern areas. Ace also resists blossom drop. 50 days for green peppers. 70 days for red.


California Wonder Pepper (OG) ~ $ 2.50
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A standard for gardeners and market growers since Burpee's introduced it in 1992. The fruits are 4-1/2" x 4" and borne prolifically on 30" tall plants. It ripens in 68-89 days (green to red). The fruits are thick walled, usually possessing three or four lobes. 20-30 seeds/pkt.


Carmen Pepper Seed (F1, OG) ~ $ 4.75
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Carmen was a 2005 All-America Selection that was praised by the judges for its delicious, sweet flavor. It produces impressive crops of attractive, uniform, brilliant red bull's horn type peppers. The peppers are up to 10" long and 3" wide on bushy plants that grow up to 30" tall. Carmen is widely adaptable to a variety of conditions and may also be grown in containers. 60 days green. 80 days red. 25 seeds.


Early Jalapeno Pepper (OG) ~ $ 2.50
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Best known of the hot chiles and easily grown in the home garden. Good for canning, pickling or fresh use. the plants grow 26-36" tall and produce dozens of dark glossy green fruits 2-3" long. 70-75 days. 20-30 seeds/pkt.


Habanero Pepper Seed (OG) ~ $ 2.50
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Those closely familiar with Habanero peppers extoll their distinctive fragrance, not just their fiery taste. Bright orange, 1-1/2" long, they add zest to salsa, marinades and pastes. This heirloom variety grows 3-4 feet tall and prefers long hot summers. 85 days. 20-30 seeds/pkt.


Hungarian Hot Wax (OG) ~ $ 2.50
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Capsicum annuum : These colorful peppers are moderately hot, and are usually harvested when they are yellow on the outside and 5-6” long, although they will turn to orange and finally to red the longer they are allowed to ripen. Popular for frying, roasting and pickling. Early, productive and widely adapted. 58-83 days, yellow to red.


Jimmy Nardello (OG) ~ $ 2.50
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These bright green and red sweet peppers fry beautifully. Originally from the Basilicata region of south Italy. Brought to this country by the Nardello family, who grew them for generations in Connecticut. The plants are 24" tall, festooned with 10-12" peppers. 20-30 seeds per packet.


New Mexico Joe E. Parker (OG) ~ $ 2.50
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The preferred pepper for all types of southwestern dishes. The 6-7" long fruits are first green, then red, and grow easily and in profusion on plants 2 - 2-1/2' tall. Pods are thick walled, fragrant, and mild-flavored, so they can be incorporated without hesitation into salsas, grilled or stuffed. 76 days. 20-30 seeds/pkt.


Orange Sun Pepper (OG) ~ $ 2.50
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This sweetly flavored bell pepper seems to capture the sun in its brilliant, glossy orange skin. The fruits are substantial, up to 5" long and 4" wide, with succulent thick walls. The plants are vigorous and produced an average of 15 peppers per plant in our trial garden. 75 days.


Padron Pepper (OG) ~ $ 2.50
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These green peppers are used in Spanish cuisine to make a classic tapa. They become hot if left to grow 2" or longer, but when harvested small they make a delicious appetizer that everyone can enjoy. 60 days.


Padron Pepper 1 lb. (OG) ~ $ 395.00
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Pimento Pepper (OG) ~ $ 2.50
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Heart shaped, sweet and brightly colored, Pimento peppers make an appetizing addition to salads, salsa, and roasted dishes roasted. The skins are an attractive glossy red, and the thick, juicy, sweet walls make this one of the most pleasing peppers you can grow. 20-30 seeds/pkt.


Poblano (OG) ~ $ 2.75
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The most favored pepper in Mexican cuisine, Poblano is a stuffing pepper for dishes like chili relleno. When dried it is known as Ancho and used to make mole and other traditional sauces. Poblano ranges in color from shiny green to reddish brown and hangs in pendants from upright branches on 36" tall plants. 65 days.


Procraft Pepper (F1) ~ $ 3.25
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NEW! This new bell pepper has thick, sweet walls and crisp, succulent texture. The quality is excellent. Procraft can be harvested when green but matures to an alluring cherry red color. The compact plants are vigorous with good leaf cover and can produce up to 14 or more peppers per plant. The peppers are extra-large and solid, averaging 4” x 4” and weighing around 9 oz. each. Procraft grows well throughout the United States including coastal areas and is especially well adapted to regions with warm days and nights. The combined disease resistances make this an excellent selection for organic growers. 20 seeds per packet.


Ring O' Fire Cayenne (OG) ~ $ 2.95
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Capsicum annuum : This red, hot chili pepper is popular in a variety of cuisines. Cayenne is commonly dried and ground to make a powder, but the peppers are also eaten fresh and are often a key ingredient in hot sauces. The plants grow 2-4’ tall and produce an abundance of fruit bright red fruits about 5-6” long. High in vitamin A, some say Cayenne has medicinal value, improving blood circulation. 85 days. 25-30 seeds.


Serrano Pepper (OG) ~ $ 3.25
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Serrano is a red chili pepper the size and shape of a Jalapeno but slightly thinner and more piquant. This is an all-purpose chili good in a range of dishes from salsa to eggs. Plants are 36" tall and highly productive. The mature chilies are 3-4" long and 1/2" wide. 20-30 seeds per packet. 75-80 days.


Shishito (OG) ~ $ 2.75
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Shishito peppers are popular in Japan where they are used in stir-fry, yakatori and tempura. They are mildly hot; slightly more than a bell pepper and less than a chili pepper. The skins are thin and have a pretty crinkled surface. 3-4" long. 60 days.


Thai Hot Pepper (OP) ~ $ 3.25
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ORGANIC SEED CROP FAILURE. CONVENTIONAL SEED AVAILABLE. One of the hottest peppers in the world, and a suitable choice for anyone who likes to create authentic southeast Asian dishes. Plants are extremely productive, covered with dozens of thin, pointed, 3" long bright red peppers. Thai Hot peppers make attractive ristras, too. 70 days.



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