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Amish Paste Tomato Seed (OG) ~ $ 2.50

This is a delicious tomato. The fruits are firm and fleshy inside; they have a mild, sweet flavor with no aftertaste. Best known and most popular of the American paste tomatoes; discovered in Wisconsin. The vigorous plants produce oxheart and acorn-shaped fruits that measure 3-1/2" x 2-1/2" and weigh up to 11 oz., averaging 8 oz. These richly flavored fruits may be eaten fresh or processed for sauce. Indeterminate. 25-35 seeds. 85 days.

Juliet Tomato Seed (F1) ~ $ 3.50

A 1999 All-America Selections winner, Juliet produces pretty, oval, 1 oz. fruits that are perfect for salads, salsa, and sauces. These beautiful little fruits have excellent flavor. Highly disease and crack resistant. Indeterminate. 20 seeds/pkt. 70 days.

Pozzano (F1, OG) ~ $ 5.95

This high yielding San Marzano type produces large harvests of well-formed, flavorful and firm plum tomatoes. Growing in clusters of seven or more, the 4” long fruits have small seed cavities and sweet flesh, ideal for canning and processing. Pozzano will out-perform any heirloom variety in volume produced and earliness of harvest and shows high resistance to blossom end rot. Pozzano grows well in the field and is outstanding under cover and in the greenhouse. 72 days.

San Marzano Tomato Seed (OG) ~ $ 2.50

One of the best of the old Italian paste tomatoes. The fruit is long and large compared to other paste tomatoes, with a classic Roma shape. The plant is sturdy and well-branched. San Marzano fruits cook down into a flavorful, savory paste that needs no extra seasoning. Indeterminate. 25-35 seeds/pkt. 75 days.

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