The sweet and piney taste of rosemary is a favorite flavoring for all kinds of foods and an easy way to add interest to grilled dishes. As a tea or an infusion it also makes a wonderful stimulating bath or facial. Full sun; well-drained soil and little water; hardy in zones 8-10; good companion to asparagus, carrots.
French Tarragon Seedling (OG) #349
French Tarragon's unique anise-and-pepper flavor makes an elegant seasoning that is a centerpiece of fine French cuisine. It is recommended to enhance the taste of an enormous array of foods, from fish, poultry, pork, beef, and lamb, to vegetables, fruits, dairy foods, eggs, pates, grains, and pasta sauces and, of course, it makes a prize-winning vinegar. 2-3 feet tall; full sun; hardy in zones 5-8; good companion plant for most vegetables. Perennial although not hardy in many zones.