Prized for its peppery spiciness, summer savory is preferred for flavoring fresh or dry bean and pea dishes, cabbage, and sauerkraut. It is also used as a sausage seasoning, and works well with pork and poultry. Summer savory can be used in herbal tea, and its lavender-white flowers are edible. Annual. Full sun.
French Tarragon Seedling (OG) #349
French Tarragon's unique anise-and-pepper flavor makes an elegant seasoning that is a centerpiece of fine French cuisine. It is recommended to enhance the taste of an enormous array of foods, from fish, poultry, pork, beef, and lamb, to vegetables, fruits, dairy foods, eggs, pates, grains, and pasta sauces and, of course, it makes a prize-winning vinegar. 2-3 feet tall; full sun; hardy in zones 5-8; good companion plant for most vegetables. Perennial although not hardy in many zones.
German Winter Thyme Seedling (OG) #350
This invaluable culinary herb is one of the fines herbes of French cuisine, and was once used in combination with beer as a cure for shyness. Its low-growing, gentle appearance and pretty flowers also make it a favorite landscape plant. Grows 1' tall; full sun to part shade; light, well-drained soil. Perennial.