Cilantro is grown for both its seeds and leaves. This particular variety has been bred to give you the longest possible harvest period. The leaves are referred to as cilantro or Chinese parsley and are the main herb used in Mexican and Asian cooking. The seeds of this versatile plant are known as coriander and give Indian dishes their unique flavor. Approximately 2,200 seeds/oz.
1 gram per packet, an average of 80 seeds.