This traditional favorite from Italy is robust and hearty with distinctive lobes along the sides. When sliced and eaten fresh they give the fruit attractive scalloped edges. It also cooks down well for sauces. Tolerant of high heat and cold, and performs well even with erratic seasonal conditions. Very productive. Heirloom. Indeterminate. 78 days. Approximately 7,600 seeds/oz.
30 seeds per packet.