This heirloom fingerling potato is an object of fascination for food historians and some of the world's great chefs. The tubers are long, slightly curved and uniform with yellow flesh that is waxy with a slightly nutty flavor. Culinary uses include roasting, boiling and mashing. High yielding. 100-120 days.
NOTE: Seed potatoes cannot be shipped to Idaho.
CERTIFIED ORGANIC SEED CROP FAILURE,
SUSTAINABLY GROWN CERTIFIED SEED AVAILABLE