Granadero produces clusters of attractive, all-purpose tomatoes. The high-yielding plants begin production mid-season and tolerate cooler conditions and a broad range of diseases. The fruits average 4 oz. with small seed cavities and firm, savory flesh that is good fresh or processed. Granadero has high resistance to tobacco mosaic virus, verticillum and fusarium; and intermediate resistance to tomato spotted wilt virus and root-knot nematode. It exhibits low susceptibility to blossom end rot. Indeterminate.
10 seeds per packet.