The preferred pepper variety for all types of southwestern dishes. The 6-7" long fruits are first green, then red, and grow easily and in profusion on plants 2 - 2-1/2' tall. Pods are thick walled, fragrant, and mild-flavored, so they can be incorporated without hesitation into salsas, grilled or stuffed. 76 days. Approximately 3,600 seeds/oz.
25 seeds per packet.