Sumter produces nearly seedless cucumbers with good flavor that are ideal for pickling. The vines are relatively compact and grow 18-24" long; the fruit is dark green with a white spine. Sumter is resistant to downy mildew, powdery mildew, anthracnose, angular leaf spot, scab, cucumber mosaic virus, and watermelon mosaic virus and is widely adapted to growing conditions throughout the US. 50 days. Approx. 1,200 seeds/oz.