Red Kuri's firm inner flesh is full flavored and sweet with a delicate chestnut-like flavor. It is a welcome ingredient in many dishes, including soups, stews, casseroles and stir fries, and it can be baked, boiled, steamed, sauteed and fried. High in fiber and vitamins A and C and low in calories, it makes a nutritious addition to any diet. Average 2-3 fruits per plant with an average weigh of 3-6 lb. each. Known as Potimarron in France, Orange Hokkaido in Japan and Baby Red Hubbard in the US. 90+ days. An average of 130 seeds/oz.
25 seeds per packet.
One packet will sow 20' row at 6-10" spacing. Thin to 18-48" between plants.