Prized for its peppery spiciness, summer savory is preferred for flavoring fresh or dry bean and pea dishes, cabbage, and sauerkraut. It is also used as a sausage seasoning, and works well with pork and poultry. Summer savory can be used in herbal tea, and its lavender-white flowers are edible. Annual. Full sun.
1/2 gram per packet, average 300 seeds. Approximately 47,200 seeds per ounce.