A sweet, all-purpose cucumber from China. The fruit is up to 15" long, ribbed and bitter-free. No peeling is necessary: eat them like celery stalks. Dark-skinned with small white spines. Delicious in salads and great for pickling. Resistant to powdery and downy mildew. Stake for best results. The fruit sets early, even in hot weather. 60 days. Approx. 920 seeds/oz.
30 seeds per packet.
One packet will sow a 15' row at 2 seeds/ft. Thin or transplant seedlings to 12" between plants.