Tomatillos are an essential ingredient in many Southwestern dishes and salsa verde, giving these preparations a distinctive clean, sharp taste. The plants are multi-branching, 3-4' tall and prolific. The fruits are about the size of large cherry tomatoes and covered with easy-to-remove brown papery husks which conceal the dark green, smooth skin. 60 days. Approximately 18,400 seeds/oz.
30 seeds per packet.