Hakurei is the best tasting turnip, known for its mild sweet flavor. The roots are globe shaped and snowy white; the dark green tops are smooth and edible, too. Hakurei is a favorite salad ingredient in Japan, where it is eaten fresh and sauteed. 35 days. Approximately 11,560 seeds/oz.

1 gram per packet, about 400 seeds.

One packet sows 10-20' at 1" apart in a 2-4" wide band. For larger turnips sow seeds 2" apart.

Growing information

This is the traditional American turnip. The smooth, round roots are white below the soil line and purple above, and grow 4-5" in diameter. The tops are large, up to 22" tall, lobed, and edible. 55 days. Approximately 13,590 seeds/oz.

One packet sows 10-20' at 1" apart in a 2-4" wide band. For larger turnips sow seeds 2" apart.

Growing information

NEW! This stunning red salad turnip is delightful. The flattened globe shaped turnips have sweet, crisp flesh and spicy red skin. The hairless, dark green tops with contrasting red stems are great braised or sautéed. Flavor is best when harvested at 2-3". Pair with Hakurei for bold bunches. 45 days.

1 gram per packet. Approx. 8,500 seeds/oz.

One packet sows 10-20' at 1" apart in a 2-4" wide band. For larger turnips sow seeds 2" apart.

Growing information