NEW! Cream of Saskatchewan is a mid-sized melon with delicate, creamy white flesh. Best suited best for cooler, Northern climates and short seasons. The 4–10 pound melons have thin, striped green rinds and delectably sweet flavor with a perfumy aroma.

25 seeds per packet.

One packet sows a 12-24' row. Sow 3 seeds every 18-36" then thin to 1 plant.

Growing information

This All-America Selections winner from 1964 is known for its juicy red flesh and nearly seedless interior. This is a full-sized watermelon with fruit that weighs up to 25 lb. on vines 8-10' long. Widely adaptable; can be grown almost anywhere. Resistant to fusarium wilt and anthracnose. Main season crop, 80-85 days. Approximately 730 seeds per ounce.

25 seeds per packet.

One packet sows a 12-24' row. Sow 3 seeds every 18-36" then thin to 1 plant.

Growing information

NEW! This distinctive white-seeded variety is known for its ruby red flesh, sugary flavor and crisp texture. Round melons average 30–40 pounds and ripen early on long vines. Skin is cream colored with dark green stripes. 80–90 days. Approx. 350 seeds/oz.

25 seeds per packet.

One packet sows a 12-24' row. Sow 3 seeds every 18-36" then thin to 1 plant.

Growing information

25 seeds per packet.

One packet sows a 12-24' row. Sow 3 seeds every 18-36" then thin to 1 plant.

Growing information

Sugar Baby's perfect-sized fruits have made it the backyard gardener's favorite watermelon. The 8" diameter melons have deep maroon-red interiors of sweet, fine-textured flesh, and weigh about 10 lbs.--just right for the icebox. 78 days. Approximately 560 seeds/oz.